炭烤猪肉串

INGREDIENTS

• Prawn Paste Adequate
• 1 Tomato
• 5-7 Slices Galangal
• 30 g Coconut Flour
• 2 pcs Lemongrass
• 1 pc Green Lemon
• 5-6 Slices Kaffir Lime Leaf

SEASONINGS

• Salt Adequate
• 2 Tabasco pepper
• 2 tbsp Tom Yum Paste

NOTES